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Flat sakazuki tray, a small choko cup and a picket masu box Sake is actually a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can necessarily mean virtually any alcoholic consume, and in Japan the word nihonshu (日本酒) is accustomed to confer with what Westerners connect with "sake". Sake is all-around 15% Liquor,